At cabanotel, catering is a true celebration of local produce and traditional cuisine, carefully prepared on a wood-fired stove.
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The cabin dining room atmosphere makes every meal an authentic, convivial experience, where every dish tells the story of our region.

A warm and welcoming environment
The refectory at cabanotel can accommodate up to 30 people, in a historic and friendly atmosphere, ideal for a group meal or an intimate dinner. As soon as the fine weather arrives, you can take advantage of our terrace under the larch trees, to enjoy our dishes outside, in the heart of nature, while being enchanted by the beauty of the surroundings.
At cabanotel, every meal is an opportunity to taste authenticity, celebrate nature and discover the culinary treasures of our region in a warm, relaxed atmosphere.
