At cabanotel, half-board is included... because here, cuisine is much more than just a meal, it's a truly immersive experience. Prepared over a wood fire, our slow-cooked dishes showcase the flavors of nature. Each plate is made from fresh produce sourced from local producers, regional game, or seasonal harvests.
The restaurant, designed in the spirit of a cabin, favors large tables and conviviality. It is a place where people share, discover, and fully enjoy this unique environment. At La cabanotel, we return to the essentials... and savor every moment.
